Episode 0007: Dead-simple chicken. Tools Knife & cutting board Pie plate (oven-safe container) Kettle Colander Ingredients Chicken breast Egg noodles Garlic Onion Pepper Mushroom Tomato Olive oil Spices The Video
Alice was a great influence in the lives of many teens who got their first jobs bussing tables and washing dishes for her. She was stern, but fair, and those who got past her imposing exterior found a wonderful woman who had so much to teach us all.
Ingredients Pasta Chicken Broccoli Olive oil Garlic Milk & Cream (or half & half) Cheese Butter Cilantro Seasoning Tools Kettle Colander Cookie sheet Whisk Knife & Cutting board Video
Episode 0005: Peanut Butter Ramen Ingredients Ramen Peanut Butter Tools Kettle Colander Frying pan (wok) Spoon Next “English Alfredo”. Seasoned chicken and cheese sauce over pasta
Episode 0004: Orange Chicken Ramen Ingredients Ramen Chicken breast Garlic Orange juice Chilis Onion Green pepper Tomato Soy sauce Soy vinegar Tools Kettle Colander Frying pan (wok) Knife Cutting board The Video Next Up next: Variations on a theme… Peanut butter ramen
Episode 0003 is here: Shrimp fried rice Ingredients Rice (pre-cooked and cooled) Shrimp Vegetables Spices Garlic Eggs Soy sauce Soy vinegar Olive oil Tools Knife Cutting board Wok (frying pan) Mixing spoon The Video Next Our next episode will be Orange Chicken over ramen noodles. Yes… ramen.
Episode 002 is filmed, edited, uploaded, and ready to go. This time, it’s calamari Ingredients Squid Eggs Flour Bread crumbs Spices (black pepper, cumin, crushed chilis) All optional Oil Ketchup Asian mustard (or horseradish) Tools Knife Cutting board Deep frying pan (wok) Mixing bowl Tupperware containers Slotted spoon or tongs The Video The editing
Whether you’re cooking on a budget, looking for something new, or just too lazy to go to the supermarket, you don’t have to go hungry. These are the times to experiment. If you’re just starting out cooking, experimentation may sound very scary. Yes, you may end up with a few dishes that last
The first video for College Kitchen is here! The first dish we have is Shrimp Pasta. It’s shrimp sauteed in butter and garlic, served over rotinni. Ingredients Cheap “bag-o-tiny-shrimp” (pre-cooked) Pasta (whatever kind you want) Butter Garlic Bread crumbs Spices (Basil, rosemary, oregano, black pepper, ginger, paprika) Optional: chili pepper, cillantro, cheese Tools Knife
Backstory I learned this from my mother, who used to make it for us as a treat. She, I assume, learned it from her German mother. It’s a hearty side dish, but we would often eat it as a meal on its own. It’s part of what I call “Depression food”–or cheap, simple meals that came
There are a lot of little things you pick up over the years. To many of us, they become second-nature. We don’t think about the fact that others might not know these little tips. So… all the little things can go here. For example: Don’t have a set of measuring spoons? Cup the