Welcome to Alice’s Restaurant (dot net). This site has been a long time in creation, and has had a couple false-starts. But now it’s back, with a fresh look and a fresh set of ideas. Memories We’ll be doing a few things here. The first is to simply share recipes from our
Alice was a great influence in the lives of many teens who got their first jobs bussing tables and washing dishes for her. She was stern, but fair, and those who got past her imposing exterior found a wonderful woman who had so much to teach us all.
Backstory I learned this from my mother, who used to make it for us as a treat. She, I assume, learned it from her German mother. It’s a hearty side dish, but we would often eat it as a meal on its own. It’s part of what I call “Depression food”–or cheap, simple meals that came
This is just a little taste-test to make sure everything is working correctly. Down this side of the page you’ll see the 6 most recent additions to the menu–from all categories. The Menu List at the top of the page will give you links to each section–Appetizers, Entrees, Sides, Desserts, and Snacks.
There are a lot of little things you pick up over the years. To many of us, they become second-nature. We don’t think about the fact that others might not know these little tips. So… all the little things can go here. For example: Don’t have a set of measuring spoons? Cup the
Hello, and welcome to the College Kitchen. To start off, you’re going to need some basic implements and staples. It’s not very much, but if you’re going to be cooking, you need the tools to do it. None of these need to be fancy or expensive. You can pick them up at
It’s summer time and classes have only recently let out. So… Nothing here just yet. We’ll get to working on that in the weeks to come, so that there will be a good backlog of posts when you finally have to trudge back to campus. In the meantime, enjoy the summer.