Ingredients for fried rice

Featured

College Kitchen: Shrimp Fried Rice

Episode 0003 is here:  Shrimp fried rice Ingredients Rice (pre-cooked and cooled) Shrimp Vegetables Spices Garlic Eggs Soy sauce Soy vinegar Olive oil Tools Knife Cutting board Wok (frying pan) Mixing spoon The Video Next Our next episode will be Orange Chicken over ramen noodles.   Yes… ramen.  

Alice's Restaurant is a places to share old recipes, budget meals, tips and tricks. The airwaves and internet are full of experts showing people how they're "supposed to" do things. This site is here to share how the common people do it.
Alice Elser was the owner of Alice's Restaurant on the shores of Lake Wisconsin. Her Friday Fish Fry and half-pound hamburgers were a cornerstone of the local community. Fishermen, Farmers, and Flatlanders all knew her and her wonderful food.

Alice was a great influence in the lives of many teens who got their first jobs bussing tables and washing dishes for her. She was stern, but fair, and those who got past her imposing exterior found a wonderful woman who had so much to teach us all.

College Kitchen

Ingredients for calamari College Kitchen: Calamari

Episode 002 is filmed, edited[1], uploaded, and ready to go.   This time, it’s calamari Ingredients Squid Eggs Flour Bread crumbs Spices (black pepper, cumin, crushed chilis)  All optional Oil Ketchup Asian mustard (or horseradish) Tools Knife Cutting board Deep frying pan (wok) Mixing bowl Tupperware containers Slotted spoon or tongs The Video The editing
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Alice 0001 College Kitchen: Shrimp Pasta

The first video for College Kitchen is here! The first dish we have is Shrimp Pasta.   It’s shrimp sauteed in butter and garlic, served over rotinni. Ingredients Cheap “bag-o-tiny-shrimp” (pre-cooked) Pasta (whatever kind you want) Butter Garlic Bread crumbs Spices (Basil, rosemary, oregano, black pepper, ginger, paprika) Optional: chili pepper, cillantro, cheese Tools Knife
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College Kitchen: Basic Tools

Hello, and welcome to the College Kitchen. To start off, you’re going to need some basic implements and staples.   It’s not very much, but if you’re going to be cooking, you need the tools to do it.   None of these need to be fancy or expensive.   You can pick them up at
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Enjoy the Summer

It’s summer time and classes have only recently let out.  So… Nothing here just yet.   We’ll get to working on that in the weeks to come, so that there will be a good backlog of posts when you finally have to trudge back to campus. In the meantime, enjoy the summer.

Menu

Alice 0001 College Kitchen: Shrimp Pasta

The first video for College Kitchen is here! The first dish we have is Shrimp Pasta.   It’s shrimp sauteed in butter and garlic, served over rotinni. Ingredients Cheap “bag-o-tiny-shrimp” (pre-cooked) Pasta (whatever kind you want) Butter Garlic Bread crumbs Spices (Basil, rosemary, oregano, black pepper, ginger, paprika) Optional: chili pepper, cillantro, cheese Tools Knife
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Fried Saurkraut

Backstory I learned this from my mother, who used to make it for us as a treat.  She, I assume, learned it from her German mother.   It’s a hearty side dish, but we would often eat it as a meal on its own.   It’s part of what I call “Depression food”–or cheap, simple meals that came
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Something to Start With?

This is just a little taste-test to make sure everything is working correctly.   Down this side of the page you’ll see the 6 most recent additions to the menu–from all categories.   The Menu List at the top of the page will give you links to each section–Appetizers, Entrees, Sides, Desserts, and Snacks.

Tips

20140701_104825 A Place for Small Ideas

There are a lot of little things you pick up over the years.  To many of us, they become second-nature.  We don’t think about the fact that others might not know these little tips.   So… all the little things can go here. For example:  Don’t have a set of measuring spoons?   Cup the
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Commentary

What to Expect

Another quick starter post. There will, from time to time, be things to talk about other than recipes.   This is where you’ll find those comments.   They may be just informational, or they might stir up some debate.